広島県·その他
Numakuma Yumukobo Nebuto Senbei
A fragrant rice cracker made using whole 'nebuto,' a small fish traditional to Numakuma Town in Fukuyama City. 'Nebuto' is a white-fleshed small fish about 3 to 5 cm long, a relative of the Tenjikudai (scorpionfish). Because of its hard head, it is also known locally as 'ishimochi,' and it has been a beloved local flavor on dining tables since ancient times. Numakuma Yumukobo bakes this small fish to preserve its savory flavor with a crispy texture, making it rich in calcium. The more you chew, the more the seaside aroma and umami of the fish spread through your mouth. It is perfect not only with tea but also as an accompaniment to alcohol. It is a nutritious local taste that allows you to enjoy the full bounty of the Seto Inland Sea.
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