広島県·和菓子
Setouchi Salt Manju
A salt manju that captures the blessings of the Seto Inland Sea directly within its dough, carrying the scent of the sea tide. Salt made from the seawater of the Seto Inland Sea is moderately kneaded into the crust, allowing the subtle saltiness and the elegant sweetness of the smooth red bean paste inside to resonate gently in your mouth. This is a piece that embodies the wisdom of making manju using salt, unique to the Setouchi region facing the sea. Because the saltiness provides a sharp contrast rather than leaning solely on sweetness, it is a delicious treat that makes you want to eat more and more. When enjoyed with tea, the saltiness further enhances the sweetness. It is a simple yet addictive flavor that evokes the gentle sea breeze of Setouchi.
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