広島県·和菓子
Toraya Hassaku Daifuku
This is a special daifuku that encapsulates an entire Hassaku orange, born in Innoshima, inside a soft mochi. Crafted by Toraya Honpo, a company with 400 years of history, using fruit from Innoshima—the birthplace of the Hassaku orange. Inside the chewy mochi, the juicy pulp of the Hassaku and sweet white bean paste are gently enveloped. It offers a flavor characteristic of the Setouchi region, where the signature slight bitterness and refreshing acidity of the citrus harmonize beautifully with the sweetness of the mochi. The bursting texture of the juicy fruit pulp is incredibly refreshing. With every bite, the aroma of the citrus and the softness of the mochi spread through your palate. Please enjoy the charm of Setouchi's citrus with this carefully crafted daifuku. You can experience the essence of spring in Setouchi in its entirety.
Record it after reading
View all flavors/varieties (2 total)
Hassaku-ya Hassaku Daifuku
A specialty daifuku made by Hassaku-ya in Innoshima. A whole piece of hassaku citrus pulp is wrapped in white bean paste and gyuhi (soft mochi), creating an exquisite harmony between the bitter acidity of the citrus and the sweetness of the bean paste. As Innoshima is the birthplace of the hassaku, this daifuku is a staple souvenir for drives along the Shimanami Kaido.
