広島県·その他
Setoda Lemon
These are fruits blessed by the sun, grown in Setoda, the birthplace of domestic Japanese lemons. Since lemons were first experimentally planted in Setoda, Onomichi City, during the Meiji era, the area has boasted one of the top market shares in Japan for domestic lemon production. Nurtured by the warm sunlight of the Seto Inland Sea and well-drained granite soil, these lemons are charming because their skins can be used with peace of mind. They are versatile and work widely in both sweets and cooking. The refreshing aroma and moderate acidity are flavors unique to the islands of the Seto Inland Sea. Just a squeeze into a dish instantly brightens the dining table. Please enjoy the fruits of Setoda, which have soaked up plenty of sunlight, as part of your daily life.
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