広島県·和菓子
Nishikido Momiji Manju (Smooth Red Bean Paste)
The origin and unwavering classic of Nishikido. Smooth red bean paste, made by carefully simmering Hokkaido adzuki beans, is baked into a maple leaf shape in moist castella dough. Since its founding in 1953, this item has continued to be loved as a synonym for Hiroshima souvenirs.
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