広島県·和菓子
Toraya Sakuramochi
A Kansai-style Sakuramochi prepared exclusively for spring by Fukuyama's long-established Toraya Honpo. The characteristic grainy and chewy texture of Domyoji flour is paired with the light aroma of salt-pickled cherry leaves. The smooth bean paste inside has a gentle sweetness that blends perfectly with the pleasant saltiness of the cherry leaf, as if a soft spring landscape is unfolding in your mouth. The reliable techniques of a 400-year-old establishment quietly live on in this seasonal wagashi. This is the perfect item for an early gift to herald the arrival of spring. You can savor the changing of the seasons along with the scent of cherry blossoms. Please consider choosing this for your hanami (flower viewing) gatherings as well. Don't miss out on this once-a-year seasonal flavor.
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