広島県·和菓子
Nishikido Tsubuan Momiji
A chunky red bean type of Momiji Manju made by Nishikido in Hiroshima City. The filling preserves the whole grains of Hokkaido-grown adzuki beans, allowing you to fully enjoy the flavor and texture of the beans. Founded in 1953, Nishikido is known as the largest Momiji Manju manufacturer in Hiroshima Prefecture and has an established reputation for innovative product development.
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