広島県·スイーツ
Irie Toyosaburo Honten Houmeishu Jelly
A famous sake from the Edo period has been reborn as a jiggly jelly. This is a new-style sweet from Irie Toyosaburo Honten, which has continued to brew Houmeishu in Tomonoura, Fukuyama City, since 1886. Houmeishu is a medicinal liqueur born in 1659, made by infusing glutinous rice with sixteen types of plant-based medicinal ingredients, including ginseng and cinnamon. This traditional sake has been transformed into a jelly, carefully crafted so that you can enjoy the rich aroma of medicinal herbs and a gentle sweetness. When scooped with a spoon after being well-chilled in the refrigerator, the history of Tomonoura spreads throughout your mouth. It is a slightly luxurious treat that will also please sake lovers. Please enjoy it along with the atmosphere of this historic port town.
Record it after reading
