広島県·和菓子
Mitsuya Mitsumanju
As the name suggests, this is a manju (steamed bun) with the gentle sweetness of honey melted in. It is the flagship product of Mitsuya, founded in Kure City in 1951. It is said that the shop name 'Mitsuya' (Honey Shop) originated because they made sweets using honey, which was relatively easy to obtain during an era when sugar was precious. The Mitsumanju is a moist and fragrant delicacy, prepared using a method called 'Tama-neri,' where honey is added to both the dough and the bean paste, and the mixture is kneaded using only eggs without any water. While its appearance is very simple, a single bite releases the rich aroma of honey. Please enjoy the mellow sweetness of this long-established Kure shop that has preserved its flavor unchanged since its founding.
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