広島県·和菓子
Toraya Ichigo Daifuku
A large, whole strawberry peeks out from within soft mochi. This is a seasonal Ichigo Daifuku made by Toraya Honpo, a long-established shop in Fukuyama City. Toraya Honpo is a famous confectionery store said to have been founded in 1620, having walked alongside the history of the Fukuyama Domain as an official confectioner. A seasonal strawberry is wrapped in soft mochi and white bean paste (shiro-an), allowing the fresh acidity of the strawberry and the gentle sweetness of the paste to melt together in your mouth. This highly anticipated flavor only appears in stores during the strawberry season. The plump presence of the strawberry provides a luxury not found in other Daifuku. It is a delicacy that heralds the spring of Fukuyama, something you should pick up without hesitation if you encounter it.
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Heian-do Umetsubo Ichigo Daifuku
Ichigo Daifuku (strawberry mochi) made as a seasonal limited edition by Heian-do Umetsubo, a Japanese confectionery shop in Hiroshima. A whole large strawberry is nestled inside soft gyuhi mochi and white bean paste. The balance between the sweet and sour flavor and the chewy texture of the mochi is exquisite, making it highly popular from winter through spring.
