広島県·和菓子
Nishikido Fu-mochi
A Japanese confectionery made with chewy fresh wheat gluten (nama-fu), crafted by Nishikido, the well-known makers of Momiji Manju. Founded in Hiroshima in 1953, Nishikido has been a pioneer in the mass production of Momiji Manju through mechanization. Their Fu-mochi is an elegant treat that features the characteristic bouncy texture of fresh wheat gluten enveloping smooth, fine bean paste (koshian). It offers a different character compared to their usual Momiji Manju. Its moist and soft mouthfeel is something we truly want Wagashi lovers to experience. Please brew a cup of tea and slowly savor the reliable confectionery craftsmanship that Nishikido has accumulated over the years.
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