広島県·スイーツ
RAKU Yamadaya Takabutai (Half Size)
An elegant Western-style confectionery born in Miyajima, reminiscent of the Takabutai stage at Itsukushima Shrine. This is a creation from 'RAKU Yamadaya,' a brand managed by Yamadaya, a long-established maker of Momiji Manju. It features a fluffy dough made with Valrhona chocolate and high-quality butter, sandwiched with large chestnuts and smooth, finely kneaded white bean paste. Yamadaya, founded in Miyajima in 1932, is a venerable establishment whose charm lies in its luxurious fusion of Japanese spirit and Western techniques. It is a trio of flavors: the light dough, the hearty texture of the chestnuts, and the gentle sweetness of the white bean paste. This is a new taste unique to Miyajima that transcends the boundary between East and West. Please enjoy it slowly as a perfect accompaniment to a break after visiting the shrine.
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RAKU Yamadaya - Hide-ru Yama (Half Size)
A baked confection from the RAKU brand developed by Yamadaya of Miyajima. It is a mountain-shaped financier inspired by Mount Misen, characterized by its moist dough rich in butter flavor. It can be enjoyed alongside memories of climbing Mount Misen, the symbol of Miyajima.
