Fujiiya Momiji Manju

Dokodemo Momiji Lemon Flavor

A new sensation sweet that rearranges the famous Miyajima Momiji Manju into a stick shape, making it easy to enjoy while walking with one hand. It features a filling with the refreshing acidity of Hiroshima-grown lemons and offers an enjoyable crispy texture. A popular product in the Miyajima Omotesando shopping street, where street food culture is thriving.

Fujiya Momiji Manju (Chunky Red Bean)

A chunky red bean type of Momiji Manju made by Fujiya, founded in 1925. While smooth red bean paste is Fujiya's signature, this chunky version is a flavorful treat that allows you to enjoy both the texture of the adzuki beans and the skin simultaneously. The freshly baked versions at the Miyajima main store are exceptionally delicious.

Nishikido Tsubuan Momiji

A chunky red bean type of Momiji Manju made by Nishikido in Hiroshima City. The filling preserves the whole grains of Hokkaido-grown adzuki beans, allowing you to fully enjoy the flavor and texture of the beans. Founded in 1953, Nishikido is known as the largest Momiji Manju manufacturer in Hiroshima Prefecture and has an established reputation for innovative product development.

Nishikido Momiji Manju (Smooth Red Bean Paste)

The origin and unwavering classic of Nishikido. Smooth red bean paste, made by carefully simmering Hokkaido adzuki beans, is baked into a maple leaf shape in moist castella dough. Since its founding in 1953, this item has continued to be loved as a synonym for Hiroshima souvenirs.

Sukoyaka Momiji

A low-calorie and low-carb version of Momiji Manju developed by Nishikido to meet health-conscious needs. By using maltitol instead of sugar, it achieves a satisfying taste despite its subtle sweetness. It is also a well-received souvenir for those on dietary restrictions.

Nishikido STU48 Momiji Setouchi Lemon Flavor

A limited-edition Momiji Manju collaboration between Nishikido and the Setouchi-based idol group STU48. The manju features a maple leaf shape with a filling infused with the refreshing flavor of Hiroshima-grown lemons, presented in an eye-catching package design that appeals to fans and non-fans alike.

Tenkodo Low-Alcohol 'Horoyoi' Momiji Manju

A version of the famous Momiji Manju (maple leaf-shaped cake) created by Tenkodo in Hiroshima City with reduced alcohol content. The combination of dough with a subtle hint of Western liquor and the sweet bean paste provides a light, adult flavor, true to its name 'Horoyoi' (tipsy). This item is carefully crafted so that even those who are not fond of alcohol can enjoy it.

Tenkodo Aki-Momiji

'Aki-Momiji' (Autumn Maple), produced by Tenkodo in Hiroshima City. These Momiji Manju are inspired by autumn foliage and feature a seasonal bean paste that offers a different flavor from the standard version. An item that delivers the essence of autumn in Hiroshima.

Atarashi Momiji

A product that proposes a "new" form of Hiroshima's famous Momiji Manju. In addition to the traditional smooth red bean paste, it incorporates modern flavors such as chocolate and cream to deliver the charm of Momiji Manju to the younger generation.

Tenkodo Horoyoi Momiji Manju

An 'adult' version of Momiji Manju made by Tenkodo in Hiroshima City. Alcohol is kneaded into the dough, leaving a subtle aroma of sake. With its moderate sweetness, it is the perfect Hiroshima souvenir for sake lovers.

Kinmandou Momiji Manju

Momiji Manju produced by the Kinmandou Honpo in Onomichi. This representative confectionery of Hiroshima is carefully baked by an established shop in Onomichi, offering a reliable deliciousness with the classic combination of castella sponge and smooth red bean paste.

Mazda Momiji Assortment

An assortment of Momiji Manju (maple leaf-shaped cakes) created in collaboration with Mazda, the automobile manufacturer that Hiroshima is proud of. The package featuring the Mazda logo is popular among Carp fans and car enthusiasts, making it a souvenir full of Hiroshima charm.

Hiroshima Iroha Momiji Manju (8 varieties)

"Iroha" is an assortment of eight types of Hiroshima's representative Momiji Manju. This single box allows you to compare various flavors such as smooth bean paste, chunky bean paste, matcha, chocolate, and cream, helping you find your favorite taste.

Nishikido Cheese Cream Momiji

"Cheese Cream Momiji" is a creation by Nishikido that adds a Western essence to the traditional Momiji Manju. Rich cheese cream is filled into maple-shaped dough, capturing the best of both Japanese and Western flavors, making it popular across all generations.

Fujiya Iroha Momiji

A new generation of momiji manju (maple-shaped steamed cakes) called 'Iroha Momiji,' produced by Fujiya, founded in 1925. As the name 'Iroha' suggests, it offers a colorful variety of flavors including chunky red bean, smooth red bean, matcha, and chocolate.

Nishikido Nama-Momiji

A new-texture Momiji Manju developed by Nishikido. Its most prominent feature is the chewy dough made from mochi flour and rice flour, making it something entirely different from traditional castella-style dough. Available in three varieties—smooth red bean, chunky red bean, and matcha—it is the best-selling Hiroshima confection at Hiroshima Station.

Daikokudo Momiji Manju - Smooth Red Bean

Momiji Manju (maple leaf-shaped cakes) with smooth red bean paste baked by Daikokudo. Smoothly cooked fine red bean paste is wrapped in castella dough and baked into the shape of a maple leaf. The texture of the bean paste is exceptionally smooth, making it deeply popular among those seeking a classic, authentic flavor.

Yamadaya Momiji Family

An assortment of Momiji Manju (maple leaf-shaped cakes) made by Yamadaya of Miyajima. This large box contains a variety of flavors including smooth red bean paste, chunky red bean paste, cream, and chocolate in a family size, perfect for everyone to enjoy. Buying them freshly baked at the Omotesando shopping street in Miyajima is also popular.

Daikokudo Momiji Manju Shiki-Momiji

An assortment of Momiji Manju (maple leaf-shaped manju) created by Daikokudo to evoke the four seasons. You can enjoy seasonal flavors: cherry blossom for spring, matcha for summer, chestnut for autumn, and chocolate for winter. A gorgeous souvenir that allows you to taste the four seasons of Hiroshima in a single box.

Shuka Momiji

Momiji Manju (maple leaf-shaped cakes) with sake from the famous sake-brewing district of Saijo kneaded into the dough. The mellow aroma of Higashihiroshima's renowned sake spreads softly, creating a sophisticated flavor when paired with the bean paste. A perfect souvenir for sake lovers, arriving from one of Japan's three greatest sake-producing regions.

Yamadaya O-Momiji

A Momiji Manju (maple leaf-shaped cake) made by Yamadaya that is approximately three times the size of the regular version. Its substantial size and generous amount of filling make it incredibly satisfying, and its impactful appearance has become a hot topic on social media. The flavor is authentic, and many people enjoy eating them freshly baked along the Omotesando street in Miyajima.

Takatsudo Original Momiji Manju

The original Momiji Manju, born in 1906 following a remark by Hirobumi Ito. The original flavor, devised by the first Takatsudo proprietor, Josuke Takatsu, features a simple smooth bean paste filling. Even today, it shines with meticulous hand-baked craftsmanship that sets it apart from mass-produced versions.

Nishikido Aoi Momiji

A premium version of the Momiji Manju made by Nishikido, themed after Hiroshima's Aoi. This item is designed for gifting, aiming for a flavor one level above the standard Momiji Manju, featuring carefully selected ingredients and a meticulously baked dough filled with specially crafted bean paste.

Takatsudo Sakura-flavored Momiji Manju

A spring-exclusive sakura flavor baked by Takatsudo, the original creator of Momiji Manju. The dough is a light pink color infused with salt-pickled cherry blossom leaves and filled with sakura bean paste, expressing the essence of Miyajima in spring through confectionery. This seasonal item shines with the meticulous finish that only hand-baking can provide.

Fujiya Momiji Manju - Assorted Two Types

A set of two types of Momiji Manju from Fujiya, a long-established shop in Miyajima. This classic product includes an assortment of smooth bean paste (koshian) and chunky bean paste (tsubuan), recipes maintained since the company's founding. The Fujiya style, featuring a thin crust packed tightly with bean paste, has a very loyal fan base among all types of Momiji Manju.

Dokodemo Momiji Strawberry Flavor

A strawberry-flavored version of 'Dokodemo Momiji,' which features the classic Momiji Manju reimagined in a convenient stick shape. Its main feature is the ease of eating with one hand, and the sweet and sour notes of the strawberry pair perfectly with the Momiji Manju dough. This new sensation of a Hiroshima confection is perfect for snacking during drives or walks.