広島県·スイーツ
Kunihiroya Liqueur Cake
A sophisticated cake for adults that has been loved in Hiroshima for half a century, thoroughly soaked in liqueur. The roots of Kunihiroya's liqueur cake date back to 1961. After training in Onomichi, the previous generation developed a style based on the French pastry Sabayon, where plenty of rum and brandy syrup is infused into a castella sponge base. Its charm lies in its moist and mellow flavor, delivered from the historic white-walled town of Agechi. This is a labor-intensive product, with artisans baking each piece individually and soaking every single one by hand in syrup. It is a slightly luxurious treat for adults, rich with the aroma of alcohol. It is a perfect item to add color to special moments, pairing beautifully with coffee or tea.
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Kunihiroya Western-style Liquor Cake
A western-style liquor cake produced by Kunihiroya in Kure City. This is a sophisticated treat for adults, featuring moist butter cake thoroughly soaked in brandy, conveying the high-collar (cosmopolitan) western confectionery culture of Kure, the city of the Navy. It becomes even moister as the days pass.
