京都府·その他
Tsujiri Uji Matcha Warabi Mochi
This warabi mochi uses matcha from Tsujiri, a master tea maker in Uji. The rich flavor of Uji matcha is deeply infused into the chewy warabi mochi, making it a delightful Kyoto sweet for summer. Tsujiri is a long-established tea shop founded in Uji in 1860 (Man'en 1), the first year of the era. The founder, Tsuji Rieemon, expanded sales by inventing a tea chest that improved tea preservation and dedicated himself to the revival of the then-struggling Uji tea industry. This warabi mochi, utilizing the matcha from such a prestigious shop, offers an exceptional combination of tea bitterness and a smooth, melting texture. When served with kinako (roasted soybean flour) or kuromitsu (black sugar syrup), the flavor becomes even more profound. It is a dish best enjoyed well-chilled during the hot season.
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