京都府·その他
Ubatama
Ubatama is a traditional Kyoto confection consisting of smooth red bean paste containing brown sugar, encased in glossy agar. It is characterized by its beautiful appearance, looking as if it were drenched in jet black, and its rich, deep sweetness from the brown sugar. The name 'Ubatama' is derived from 'nubatama,' the black seeds of the Japanese cypress fan mentioned in Man'yoshu poetry. This is a signature confection that Kameya Yoshinaga, a Kyoto confectionery shop founded in 1803, has continued to produce for over two hundred years. The smooth red bean paste made with Okinawan brown sugar is accented by a subtle touch of poppy seeds. Each small piece is a flavorful masterpiece packed with the long history and aesthetic sense of Kyoto confectionery.
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