京都府·その他
濃茶 Fondant Chocolat "Nama Cha no Ka"
A thick Koicha (intense matcha) fondant chocolat crafted by Marron Blanc of Kitayama, Kyoto. The deep umami of the Koicha, familiar from their flagship product 'Cha no Ka,' spreads richly within the melting Nama chocolate. Marron Blanc is a Kyoto confectionery known for its Koicha Langue de Chat 'Cha no Ka.' Koicha refers to a thick, concentrated matcha prepared by kneading tea with water, characterized by a pleasant bitterness and a dignified sweetness. When warmed, a rich matcha chocolate flows out from the center. This exquisite treat allows you to fully savor the deep, intense matcha flavor that only a renowned shop managing everything from the tea plantations can provide.
Record it after reading
