京都府·和菓子
Itabasami
Itabasami is a Kyoto-style Japanese confection made by sandwiching bean paste or fillings between two layers of dough. As its name suggests (meaning 'board-sandwiched'), it has a shape reminiscent of being pressed between boards, offering a simple yet satisfying bite. Sandwiching bean paste between dough is a classic confectionery form that has been beloved since ancient times, including varieties like Monaka. The combination of fragrant dough and generously filled bean paste has remained a favorite regardless of the era. When you take a bite, the aroma of the toasted dough and the gentle sweetness of the bean paste spread throughout your mouth. It is an unpretentious yet deeply satisfying Kyoto sweet, perfect for accompanying a relaxing cup of tea.
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