京都府·その他
Matcha Cornetta
This sweet features a corn-shaped pastry generously filled with Uji matcha cream. It is a Kyoto-style flavor where crispy, fragrant pastry meets rich matcha cream—a happy encounter between Japanese and Western confectionery. The cornet is an adorable Western-style pastry with its rolled shape. By filling it with Uji matcha cream, unique to the tea-producing region of Kyoto, we have finished it as a piece that carries a profound Japanese elegance. With a single bite, smooth matcha cream overflows from the light pastry. The harmony between the bitterness of the matcha and the fragrance of the pastry makes your tea time even more delightful.
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