京都府·その他
Tame-chan's Junmai Rice Flour Chiffon Cake (Choco Mint)
This is a choco-mint flavored chiffon cake made using pure rice flour. It is a sweet from Kyoto where the light, fluffy texture of the batter meets the bittersweetness of chocolate and the refreshing scent of mint. By using pure rice flour instead of wheat flour, the cake achieves a moist and fine-grained texture. It is a gentle, familiar-tasting chiffon cake that makes the most of Japan's ingredients from its famous rice-producing regions. The clean, refreshing sensation of choco-mint is perfect for the humid season. With its airy melt-in-your-mouth texture and refreshing aftertaste, it is highly recommended when you want a little refreshment during tea time.
Record it after reading
