京都府·洋菓子
Kyoto Veneto Kyoto Uji Matcha Kuromitsu Baumkuchen
A Japanese-Western fusion dessert created by Kyoto Veneto in Kameoka, Kyoto, featuring Uji matcha baumkuchen drizzled with kuromitsu (black honey syrup). The subtle bitterness of the matcha and the deep richness of the black honey beautifully layer together. Kyoto Veneto is a shop known for its confectionery that blends the cultures of Kyoto and the Veneto region of Italy. The melt-in-your-mouth cake, made with fermented butter, is coated in an Okinawa brown sugar black honey napage. A jiggly black honey jelly softly enhances the matcha flavor, creating a deep, multi-layered taste in every bite. This is a luxurious baumkuchen where the essence of Kyoto meets Western pastry techniques for a truly happy experience.
Record it after reading
