京都府·その他
Satomi Fujita by KAMEYA YOSHINAGA Tsukune-imo
A Japanese confection made with tsukune-imo (mountain yam), produced by a brand born from the collaboration between the long-established Kyoto confectionery Kameya Yoshinaga and pastry chef Reimi Fujita. It features the characteristic sticky texture of the yam and a simple, gentle sweetness. Tsukune-imo, also known as shoyu, is a highly adhesive yam that has been used since ancient times as an ingredient for high-quality steamed sweets. Kameya Yoshinaga, founded in 1803, has reimagined this tradition with a modern sensibility. This is a creation where the reliable techniques of a long-established shop meet new ideas. The sticky melt-in-your-mouth texture and subtle sweetness leave a pleasant aftertaste, allowing you to deeply appreciate the profound depth of Kyoto confectionery.
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