京都府·その他
Kyo-Baum Brownie
A sister product that rearranges the popular Kyoto souvenir 'Kyo-baum' into a moist and rich brownie. The deep richness of chocolate layers beautifully with a gentle batter made from Uji matcha and soy milk. Kyo-baum is produced by Beito, a Kyoto confectionery shop also famous for 'Otabe,' the raw yatsuhashi filled with sweet bean paste. Their Baumkuchen, baked individually by artisans, is widely loved as a classic Kyoto souvenir. The subtle bitterness of matcha and the richness of chocolate melt together slowly, resulting in a moist and intensely satisfying texture. It is a luxurious and fulfilling Kyoto sweet that offers a different flavor profile from the familiar Kyo-baum.
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