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Kyoto Veneto Espress-cha

京都府·その他

Kyoto Veneto Espress-cha

A dessert combining espresso and Uji tea, created by Kyoto Veneto of Kameoka. Both coffee and matcha possess a sophisticated bitterness, and 'Espress-cha' was born from the idea of merging these two flavors. Kyoto Veneto is a Western-style confectionery based in Kameoka City, well-regarded for its unique ingredient combinations. With one bite, the aromatic bitterness of espresso overlaps with the mellow bitterness of Uji tea. This item features an unexpected and harmonious blend of Western and Japanese bitter notes. It is a fresh-tasting sweet intended to delight both coffee lovers and matcha enthusiasts alike. Its fresh flavor is sure to please coffee lovers.

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