京都府·洋菓子
Mutsumi Seika Matcha Baum
A Baumkuchen baked with Uji matcha by Kyoto's Mutsumi Seika. Baumkuchen is a Western-style confectionery born in Germany, made by baking many layers of dough wrapped around a core. When sliced, it reveals layers resembling tree rings, and due to this beauty, it is popular as an auspicious sweet. This "Matcha Baum" incorporates plenty of Uji matcha into that tradition. The deep flavor of matcha is infused into every moist layer of the cake. The gentle sweetness and bitterness overlap for a deeply delicious experience. This Kyoto-specific matcha baumkuchen pairs well with both tea and coffee, making it suitable as a gift for someone special.
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