京都府·その他
Matoi Uji Matcha
A confection for matcha lovers, using Uji matcha as if it were enveloping the sweet. Uji has been one of Japan's leading tea-producing regions since the Kamakura period. Known nationwide as a representative flavor of Kyoto, Uji matcha is famous for its high aroma and deep flavor. "Matoi" (meaning to wrap or enwrap) is a product where that matcha flavor is thoroughly infused into the dough. With every bite, the rich aroma and pleasant bitterness of matcha spread throughout your mouth. Its charm lies in being able to enjoy the taste of the tea itself without relying too heavily on sweetness. This is a quintessentially Kyoto sweet that we want to deliver specifically to those seeking authentic matcha flavor. It pairs well with tea and is a treat you'll want to savor slowly with a teacup in hand.
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