京都府·洋菓子
Kissho Koryo Black Bean Chocolate Kinako
A fusion of Japanese and Western flavors crafted by Kyoto's Kissho Koryo using Tanba black beans and kinako (roasted soybean powder). Kissho Koryo is a Kyoto-based brand centered around its house-roasted kinako. Its roots trace back to the mid-Edo period, and it has gained popularity for its highly aromatic kinako sweets. This confection features plump Tanba black beans coated in chocolate and dusted with deep-roasted kinako. The fluffy texture of the black beans, the smoothness of the chocolate, and the savory aroma of the kinako all layer together in a single piece. It is a quintessentially Kyoto flavor where Japanese and Western elements gently melt together. It is a delicious treat you won't be able to stop eating, enjoyable for both children and adults.
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Kissho Karyo Black Bean Chocolate Uji Matcha
A Japanese-Western fusion confectionery from Kyoto's Kissho Karyo, featuring Tanba black beans coated in Uji matcha chocolate. The texture of the beans and the bitterness of the matcha are exquisite.
