京都府·和菓子
Arashiyama Sakura Mochi
A spring-like Kyoto sakura mochi that evokes the cherry blossoms of Arashiyama. Sakura mochi is a representative Japanese sweet of spring, and in the Kansai region, the style with a grainy texture made from Domyoji flour is mainstream. Wrapping it in salt-pickled cherry leaves adds a unique aroma and a subtle saltiness. "Arashiyama Sakura Mochi" is a confection that reflects the atmosphere of Arashiyama, famous as a cherry blossom viewing spot. With its chewy dough and smooth bean paste, the gentle scent of the cherry leaf brings to mind the scenery of Arashiyama in full bloom. It is a seasonal flavor where you can feel the arrival of spring with every bite. This sweet allows you to take the spring of Kyoto home with you. It is an exciting choice, also recommended as a spring souvenir.
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