京都府·和菓子
Kameya Yoshinaga Tokusa Senbei
A miso-flavored baked wheat gluten (fu) cracker produced by the long-established Kyoto confectioner Kameya Yoshinaga. Founded in 1832, Kameya Yoshinaga is a Kyoto confectionery shop located on Oike-dori, known for its representative sweet 'Oike Senbei.' The Tokusa Senbei features an elegant design where miso is infused into the baked wheat gluten dough, and three stalks of horsetail (tokusa) are represented by branded marks within a large moon. When you take a bite, it is light and crispy, spreading a subtle saltiness from the miso and an elegant sweetness. The thoughtfulness of using the horsetail plant as a design element evokes a truly Kyoto-esque charm. It is a perfect item to accompany tea, offering the seasonal elegance characteristic of Kyoto sweets.
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Kameya Yoshiharu - Oike Senbei
Oike Senbei is the flagship product made by Kameya Yoshiharu, a long-established shop on Oike-dori in Kyoto. These thin, crispy crackers coated in Wasanbon sugar offer an elegant sweetness and have been loved for a long time.
Kameya Yoshiharu Korin
An elegant Japanese confection created by Kameya Yoshiharu, a long-established shop on Oike-dori in Kyoto, using motifs from the Rimpa school of art. This exquisite item features beautiful aesthetics and refined sweetness characteristic of Kyoto.
