京都府·その他
Kissho Karyo Kotto Kinako Chocolat
A fusion of Japanese and Western sweets created by Kissho Karyo, a specialty kinako (roasted soybean flour) shop, combining home-roasted kinako with chocolate. Kissho Karyo was established in Gion in 2015. We take pride in the fragrant aroma of deeply roasted kinako made from carefully selected large, flavorful soybeans. The rich aroma of the kinako and the smooth sweetness of the chocolate melt together in your mouth, creating a deep flavor where East meets West. It is a deliciousness that will change your concept of kinako. This elegant chocolate is possible only because it comes from a kinako specialist. A pride of Kyoto, it pairs well with both tea and coffee. Its toasted aroma makes it impossible to stop at just one.
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