京都府·その他
Ryokuan Shimizu Black Sesame Konpeito
Black sesame flavored Konpeito (sugar candy) produced by Ryokuan Shimizu, Japan's only specialty shop that handles everything from manufacturing to sales. Since its founding in 1847, Ryokuan Shimizu has focused solely on Konpeito. The process involves repeatedly coating tiny 0.5mm cores called 'ira-ko' with syrup and breaking them up, taking over two weeks to finish a single flavor. Each grain is a masterpiece born from the long-standing intuition and manual labor of skilled artisans, requiring delicate techniques to monitor temperature and humidity. These small, jewel-like Konpeito candies feature an elegant spread of toasted black sesame aroma. This exquisite treat encapsulates Kyoto's tradition and craftsmanship in every grain, making you want to savor each piece slowly and carefully.
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