京都府·その他
Nama Yatsuhashi Fondue
A new way to enjoy Nama Yatsuhashi proposed by Beito, well-known for the famous Kyoto confection 'Otabe'. This is a fondue-style set where you dip Nama Yatsuhashi into chocolate or sauce. Nama Yatsuhashi is a relatively new confection that appeared in the 1960s. It is said to have started when Beito began selling soft dough wrapped around bean paste. We have arranged this Kyoto staple into a playful format of dipping and eating. Because it is a classic, this new way of eating feels fresh. Coat the chewy Nama Yatsuhashi in your favorite sauce. It is a new sensation of a Kyoto souvenir that everyone can gather around and enjoy.
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