京都府·和菓子
Chirimen Sansho Senbei (Dried Whitebait & Sansho Pepper Rice Cracker)
A dish featuring Kyoto's specialty, Chirimen Sansho, prepared as a fragrant rice cracker. Chirimen Sansho is a Kyoto 'obanzai' (traditional side dish) made by simmering chirimen jako (tiny dried whitebait) with sansho pepper berries. In Kyoto, surrounded by basins, the habit of eating raw fish did not take root, leading to a culture of preserved foods cooked heavily with salt and soy sauce. Sansho pepper harvested from nearby mountains was also highly valued as a preservative. We have placed this flavor, born from the lifestyle of old Kyoto, onto a rice cracker. You can enjoy the spicy kick of the sansho pepper and the umami of the whitebait with a crispy texture. This rice cracker, fragrant with Kyoto's food culture, pairs well with both tea and alcohol.
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