京都府·スイーツ
Morihachi Semi-Cooked Matcha Fromage
A semi-cooked cheesecake baked using the pride of Morihachi, a long-established Uji tea merchant. Morihachi was founded in Bunsei 12 (1829) and has continued to handle Uji matcha for many years. The melting, semi-cooked texture allows the bitterness of the matcha and the rich richness of the cheese to spread as one. The charm lies in the deep aroma and flavor that can only be achieved by using matcha selected by tea professionals. It is a perfect fusion of Japanese and Western flavors. When eaten chilled, the smoothness is even more enhanced. This is an irresistible, melting semi-cooked sweet from Uji, Kyoto, for matcha lovers. A dish you will want to savor slowly along with a cup of tea.
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