京都府·和菓子
Honke Kasho Kujo Negi Kyoto Shrimp Senbei - Kyoto Miso Style
An shrimp cracker that luxuriously uses Kyoto's traditional vegetable, Kujo green onion, and Kyoto miso. Honke Kasho combines natural shrimp from the East China Sea with Kujo green onions, capturing the essence of the ancient capital in every single piece. The savory flavor of the shrimp, the aroma of Kujo green onions, and the richness of Kyoto miso combine to create a deep, Kyoto-style flavor. These aged shrimp crackers, carefully baked one by one by artisans, boast a record of winning the Monde Selection Gold Award for 10 consecutive years. It is an authentic cracker made with great care for the rice used as well. Experience the spreading flavors of Kyoto vegetables and shrimp along with a crispy, light texture. This pride of Kyoto's crackers pairs perfectly with both tea and alcohol.
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Honke Kasho Kujo Negi Kyoto Shrimp Senbei Shop
A quintessential Kyoto shrimp cracker made with Kyoto's Kujo green onions and shrimp. You can enjoy the flavor of Kujo green onions and the umami of shrimp with a crispy texture.
