京都府·その他
Marutamachi Kawamichiya Soba Bollo
A nostalgic soba bollo (buckwheat biscuit) that makes a crunchy sound when bitten. Kawamichiya of Marutamachi, Kyoto, has continued to produce this traditional confection, which has been loved by the people of Kyoto for many years. The roots of bollo lie in Nanban sweets brought from Portugal during the Azuchi-Momoyama period. By adding buckwheat flour to this lineage, we created this soba bollo that highlights a rustic, savory aroma. The characteristic fragrance of buckwheat, its simple sweetness, and its firm texture evoke a sense of nostalgia. Identifiable by its small, brown, circular shape with tiny holes, it offers an unpretentious deliciousness that is perfect as a snack with tea. Please enjoy the nostalgic taste of this long-beloved traditional Kyoto confection.
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