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Kissho Karyo Kyoto Strawberry Chocolat Daifuku

KyotoJapanese Sweets

Kissho Karyo Kyoto Strawberry Chocolat Daifuku

Two delicious flavors—strawberry and chocolate—meet in this daifuku.

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The Origin Story

Editorial

Two delicious flavors—strawberry and chocolate—meet in this daifuku.

This is a Japanese-Western fusion strawberry chocolat daifuku crafted by Kyoto's Kissho Karyo. Kissho Karyo is known as a specialty shop for kinako (roasted soybean flour) sweets and opened its main store in Gion in 2015.

This masterpiece features a fine, chewy Yukihira-mochi dough infused with meringue, enveloping a strawberry fresh chocolate filled with plenty of whipped cream. The chewy gyuhi, the sweet and sourness of the strawberry, and the richness of the chocolate harmonize beautifully in your mouth.

The adorable pink color is also heart-fluttering. This is a new Kyoto sweet that we recommend to both lovers of Japanese and Western confectionery.

Umai Map Editorial Team

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  • Kissho Karyo Kyoto Chocolat Daifuku

    A chocolate daifuku produced by Kyoto's Kissho Karyo. A popular fusion sweet of Japanese and Western styles, featuring chocolate cream wrapped in chewy gyuhi (sweet rice dough).

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