京都府·洋菓子
Kyoto Veneto Kyoto Uji Matcha Tart
A tart made with rich matcha cream and crispy tart pastry. The compatibility between these two is irresistible. This tart is produced by Kyoto Veneto, a confectionery shop that fuses Japanese and Italian pastry-making techniques. The cream, made with plenty of Uji matcha, is packed with pleasant bitterness and a rich aroma, offering a depth of flavor that will satisfy any matcha lover. When combined with the crispness of the beautifully baked tart crust, it creates a multi-layered taste experience. This is a quintessential Kyoto item, crafted using Western pastry techniques with Japanese ingredients. We highly recommend this tart to those who want to savor the true deliciousness of matcha. Please enjoy the luxury of an all-matcha treat within a crispy tart.
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