京都府·その他
Chestnut Extravaganza Japanese Mont Blanc
A luxurious Japanese-style Mont Blanc that uses an abundance of chestnuts. It is a Kyoto sweet that captures the essence of autumn, irresistible to chestnut lovers. Combining smooth chestnut paste with tender chestnut skins simmered in syrup (shibukawani), this dish allows you to fully enjoy the charm of chestnuts. Since it is crafted with a Japanese sensibility applied to the Western-style Mont Blanc, you can enjoy an elegant sweetness that isn't overly heavy. The gentle flavor and fluffy texture of the chestnut spread throughout your mouth. It is a taste that takes the best of both Japanese and Western styles. This is a Kyoto masterpiece that we want you to taste during the delicious chestnut season. A Kyoto sweet for autumn, packed with both Japanese and Western charm.
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