京都府·その他
Tsuruya Yoshinobu IRODORI Kohakuto
A sparkling Japanese confection that looks just like gemstones. It is crafted by Tsuruya Yoshinobu, a long-established Kyoto confectionery founded in 1803. This Kohakuto is part of their new brand 'IRODORI,' which was born at Kyoto Station in 2015. Made by slowly boiling down sugar and agar, then setting and drying it, Kohakuto has a crunchy exterior and a jelly-like soft interior. Its translucent beauty that lets light shine through makes it truly an edible jewel. You can also enjoy elegant flavors such as lavender and chamomile. The visual beauty is part of the flavor itself. It is a new Kyoto Japanese sweet that brings double the joy—to look at and to taste.
Record it after reading
