京都府·その他
Shogoin Nama Yatsuhashi 'Kokuto' (Brown Sugar)
A masterpiece that allows you to enjoy the flavor of Kyoto's representative confection, Yatsuhashi, with the richness of brown sugar. This product is crafted by Shogoin Yatsuhashi Sohonten, established in 1689. It is said that Yatsuhashi originated in a shape resembling a koto (Japanese harp), in memory of the master koto player, Yatsuhashi Kengyo. This version combines unbaked Nama Yatsuhashi with brown sugar from Okinawa. The deep, rich sweetness unique to brown sugar melts into the chewy dough. It offers a profound flavor profile that differs from the standard cinnamon variety. This is a flavorful, Kyoto-style confection born from the techniques of a long-established shop with over 300 years of history. Please enjoy it with warm tea. It is a uniquely delicious Nama Yatsuhashi that brown sugar lovers must taste.
Record it after reading
