京都府·和菓子
Matcha Warabi Daifuku Ryokusui
A jiggly yet chewy Japanese sweet that lets you enjoy two textures at once. "Ryokusui" features warabi mochi kneaded with Uji matcha, completely enveloped in a soft daifuku. From within the tender daifuku dough, the glossy warabi mochi peeks out. As you chew, the bittersweet aroma of matcha spreads, embraced by the elegant sweetness of the bean paste. A luxurious composition where the smooth texture of warabi mochi and the chewy sensation of daifuku overlap in layers. It is even more delicious when served chilled. Please enjoy this quintessential Kyoto flavor, centered around matcha. It is a matcha experience unique to Kyoto that is sure to capture the hearts of Japanese sweet lovers.
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