京都府·その他
Morihachi Matcha Kururu
A baked confection enveloped in the aroma of matcha, arriving from Uji, the heart of tea production. It is crafted by Morihachi, a long-established tea shop founded in 1836 in Ogura, Uji—the birthplace of Gyokuro tea. A tea merchant, inheriting generations of expertise in selecting fine teas, has transformed that matcha into this confection. Thinly baked dough is rolled up; with one bite, the light texture and the gentle bitterness of matcha spread through your palate. The sweetness is subtle, providing an elegant flavor perfect for tea time. This is a gentle, Kyoto-style sweet that pairs well with both coffee and Japanese tea. It is also perfect as a casual gift. It is a delight to be able to taste the reliable quality of Uji, the tea capital, through such an easy-to-enjoy snack.
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