京都府·その他
Kissho Karyo HANNARI Uji Matcha Dango
The rich aroma of Uji matcha gently spreads through the chewy dango. Produced by 'Kissho Karyo,' these 'HANNARI Uji Matcha Dango' feature high-quality matcha kneaded luxuriously into the dough. Uji has been known as Japan's representative matcha production region since the Kamakura period. True to the Kyoto word 'Hannari,' which describes an elegant and splendid atmosphere, you can enjoy a subtle sweetness paired with the pleasant bitterness of matcha. The chewy texture of the dango is also a highlight. With every skewer, the scenery of Uji's tea plantations comes to mind. Perfect as an accompaniment to tea or as a Kyoto-style souvenir. Please take your time to savor the deep flavor of matcha and the softness of the dango.
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