京都府·和菓子
Sentaro Okisuki ni Meshimase Gozonji Monaka
The joy lies in finishing the confection yourself with crispy, fragrant wafers and plenty of bean paste. Kyoto's long-established 'Sentaro' offers 'Okisuki ni Meshimase Gozonji Monaka,' a style where the monaka wafers and the bean paste are kept separate so you can fill them yourself right before eating. Sentaro uses adzuki beans grown on their own farm and agar from Tenkasu, cooking the paste without any additives. Because of this, you can exceptionally enjoy the fragrance and crispness of the wafers before they absorb any moisture. The fun of filling them yourself is sure to delight anyone receiving it as a gift. A moment to enjoy the freshly-made texture while filling them together with your family. It is a special deliciousness that can only be tasted because of the extra effort involved.
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Sentaro Mochi Monaka
A mochi monaka made by the long-established Kyoto shop Sentaro. This treat features crispy monaka shells filled with mochi and bean paste, offering an enjoyable chewy sensation from the very first bite.
Sentaro Gozonji Monaka
One of the flagship products of the long-established Kyoto shop, Sentaro. A Japanese confection with a simple yet powerful flavor, featuring plenty of chunky red bean paste inside a fragrant monaka wafer.
