京都府·和菓子
Tsuruya Yoshinobu Kashiwamochi
A seasonal tradition of the Boy's Festival (Tango no Sekku), featuring the gentle aroma of oak leaves. This Kashiwamochi is crafted by the Kyoto confectioner 'Tsuruya Yoshinobu.' Founded in 1803, Tsuruya Yoshinobu is a long-established Kyoto shop boasting over 200 years of history. Following the family motto, 'Never skimp on ingredients or effort to create fine goods,' they wrap smooth red bean paste in chewy dough and envelop it in an oak leaf. Because oak leaves do not fall until new buds appear, they are considered a symbol of prosperity for descendants. The fragrance that spreads when you open the leaf is one of the seasonal delights. Enjoy this item as a way to savor the season during Boy's Festival celebrations. Please enjoy the reliable skill and flavor of this historic shop.
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