京都府·その他
Kadowaya Soba Horu
After a light and crispy texture, the rustic aroma of buckwheat spreads through your palate. 'Soba Horu' is crafted by 'Sohonke Kadowaya,' a long-established Kyoto shop. The roots of this 'boro' (sweet) lie in Nanban confectionery brought from Portugal around 1570. It is said to have begun in the early Meiji era when Yasubee Ueda of Kadowaya added buckwheat flour and eggs to wheat flour, baking them into the shape of plum blossoms. This highly aromatic Kyoto specialty was born from an idea unique to a soba noodle shop. Its adorable appearance, shaped like plum blossoms, is also one of the reasons it has been beloved for so long. Its simple yet profound flavor is truly the taste of Kyoto. Please enjoy this item that has been loved through the ages, as a perfect companion to your tea.
Record it after reading
