京都府·和菓子
Kogetsu Sake Manju
A subtle aroma of sake rises from the fluffy dough. Produced by the Kyoto confectionery 'Kogetsu,' this 'Sake Manju' consists of bean paste wrapped in dough fermented using sake yeast. Founded in Kyoto in 1945, Kogetsu is a renowned shop that has created numerous new famous sweets, including 'Senju Senbei,' amidst the many long-established shops of Kyoto. Their reliable craftsmanship lives on in the combination of fluffy dough and sweet bean paste. The fluffiness unique to fermented dough provides a softness reminiscent of being freshly made. Perfect for tea time or as a gift. Please take your time to enjoy the faint aroma of sake and the gentle sweetness.
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