京都府·その他
Heian-den Awata-yaki
The subtle tones of the dough evoke the famous 'Awata-yaki' pottery from Awata, Kyoto. Produced by the Kyoto confectionery shop 'Heian-den,' this Japanese sweet is named after the ceramics born in the Awata district of Kyoto during the early Edo period. The mochi dough is infused with the savory aroma of soy sauce and filled with Dainagon red bean paste (tsubuan). Its skin color reflects the moist texture of Awata-yaki, capturing the history and aesthetic sense passed down through Higashiyama in a single bite. The unexpected element of soy sauce aroma speaks to the profound depth of Kyoto confectionery. This is a dish where the savory scent of soy sauce harmonizes with the gentle sweetness of red bean paste. Please savor it slowly while reflecting on the ancient sites of Kyoto.
Record it after reading
