京都府·その他
Angrasse (Hojicha)
The elegant sweetness of the bean paste is softly accompanied by the fragrant aroma of hojicha (roasted green tea). 'Angrasse' Hojicha flavor is a glacé-style sweet that combines Japanese bean paste with the flavor of tea. Kyoto is known as a tea region, and hojicha is characterized by its fragrant aroma and gentle taste, created by roasting green tea leaves over high heat. That aroma and the gentle sweetness of the bean paste melt together comfortably. It is a treat that softly moves between Japanese and Western styles. With every bite, you can feel the depth unique to Kyoto's tea culture. Perfect as an accompaniment to tea or as a small gift. Please enjoy this Kyoto-style deliciousness, enveloped in the calming aroma of hojicha.
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View all flavors/varieties (3 total)
Angrasse (Earl Grey)
An Earl Grey flavored new-sensory Japanese confectionery from Kyoto, featuring bean paste prepared as a glacé. The elegant aroma of tea harmonizes with the sweetness of the bean paste.
Angrasse (Jasmine)
A jasmine-flavored, new-sensation Japanese sweet from Kyoto, featuring bean paste prepared in a glacé style. The elegant aroma of jasmine adds depth to the sweetness of the bean paste.
